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A writer recounts leaving a public relations job in New York after a weekend role at Smør Bakery drew her toward work making and serving pastries. Her account describes a gradual shift, not a sudden career move, but does not establish when she quit, her current employment status or the financial effects.
A former New York public relations worker describes leaving corporate work after taking a weekend job at Smør Bakery, where she moved from serving customers toward learning the work behind the pastries. Her account presents the change as a gradual response to dissatisfaction with office routine, rather than a sudden decision to abandon one career for another.
The writer says she had worked at a reputable public relations agency after moving to New York following university. The job offered the structure of a 9-to-5 routine, she writes, but over time its benchmarks blurred and she became less certain about what she was working toward. She also describes wanting more interaction with people beyond colleagues she saw over Zoom.
Baking had long been part of her life, though she says she did not initially see it as a career. She baked for friends, developed recipes and shared them through a blog and a separate Instagram account. Those projects competed with the demands of her agency work: her commitment to baking, she writes, rose and fell with the pressures of her day job.
She found Smør Bakery through a TikTok video about East Village businesses and asked for a weekend barista job. At first, she kept her PR job and treated bakery shifts as an enjoyable side role. She says she valued the relationships with coworkers and regular customers, then asked her managers to move her from the front of the shop to the back-of-house. The account says this move brought her closer to the process of making the pastries, but does not provide a date for when she left the agency or spell out the terms of her bakery work.
Career change · A first-person account
What I Learned From Quitting My Corporate Job To Work At A Bakery
A New York public relations worker describes a gradual turn toward pastry work at Smør Bakery: a weekend role, closer connections, and a move toward learning how the pastries were made.
01 / The shift
A Career Shift Built Gradually
The writer kept her PR job while trying bakery work. Over time, serving customers and building relationships led her to ask for a place closer to production. The account presents a series of practical steps rather than one dramatic leap.
Benchmarks blurred
After moving to New York following university, she joined a public relations agency. She says familiar career markers gradually stopped giving her a clear sense of direction.
Baking stayed in view
She baked for friends, developed recipes and shared projects through a blog and a separate Instagram account. Agency demands affected how much time she could give them.
People and pastries
She wanted more interaction beyond colleagues she saw on Zoom. At Smør, she valued connections with coworkers and regular customers.
02 / The path
From Home Baking to Smør
A TikTok video about East Village businesses pointed her toward the bakery. Her first step was to ask about weekend barista work, drawing on earlier coffee shop experience.
Explore
She searched New York for pastries and imagined owning a café.
Discover
A TikTok recommendation introduced her to Smør’s Danish-style cinnamon rolls.
Join weekends
She asked about a barista role and initially kept working in PR.
Move behind the scenes
She asked her managers to move her from the shop floor to back-of-house work.
03 / In her words
What the Transition Felt Like
“I hadn’t set out to go against the grain of traditional patterns and conventions.”
— The writer
04 / What remains unclear
The Practical Details Are Missing
The account describes a change in direction, but leaves important parts of the employment story open. Its reflections are personal and do not establish what a similar move would mean for someone else.
Employment timeline
No resignation date or length of time working both jobs is given. The story does not confirm whether she left the agency.
Bakery role
She asked to move into back-of-house work, but the account does not specify her eventual duties, hours or employment terms.
Financial effects
Pay, benefits, expenses and financial stability are not discussed, so the sustainability of the change cannot be assessed.
Longer-term plans
The story does not confirm whether she pursued a café of her own or what happened after she sought production work.
Traceability / The account’s sequence
Small Steps, Connected
The reported path links an existing interest to a new workplace, then to a request for hands-on learning.
Reader questions
What the Account Can Answer
What work did she leave?
She describes public relations work at a New York agency. The agency is not named.
How did she find Smør Bakery?
A TikTok video about East Village businesses led her to visit and ask about weekend barista work.
Did she quit immediately?
No. She says she first took weekend shifts while continuing her PR job. The resignation date is not provided.
What did she want to learn?
She asked to move from the front of the shop to back-of-house work, closer to making the pastries.
Can we assess the financial impact?
No. The account gives no information about pay, benefits, expenses or financial stability.
Is a café in her future?
She had imagined owning a café, but the source does not confirm that she pursued the goal.
A Career Shift Built Gradually
The account offers a personal example of how a career change can develop through small, practical steps: trying a weekend job, getting to know a workplace and asking to learn a different part of the operation. Rather than framing the change as a single dramatic leap, the writer describes testing a new direction while still employed in PR.
Her experience also highlights the limits of treating familiar milestones—education, a corporate position and career benchmarks—as a complete measure of fulfillment. That is the writer’s interpretation of her own life, not evidence that leaving an office job or working in food service will produce the same outcome for others. The account does not compare pay, benefits or working conditions, so it cannot answer whether the change was financially sustainable.
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From Home Baking to Smør
The writer says she moved to New York after university, having grown up with the expectation of a conventional path through school and into a large company. She describes working at a Brooklyn PR agency a few days each week and spending the hours outside her job on side projects in writing and cooking. Her earlier baking included family recipes, cakes for friends and experiments with seasonal ingredients.
Alongside baking, she searched New York for pastries and imagined owning a café. A TikTok recommendation led her to Smør, whose Danish-style cinnamon rolls caught her attention. She went to the bakery the following day to ask about weekend barista work, recalling that she had enjoyed working in coffee shops during college. The account then follows her shift from customer-facing work toward the bakery’s production area.
““I hadn’t set out to go against the grain of traditional patterns and conventions.””
— The writer
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The Practical Details Are Missing
The account does not state when the writer resigned, how long she worked both jobs, or whether she now works at Smør full time. It also does not give her bakery duties, hours, pay, benefits or financial circumstances. Her description of wanting greater happiness and purpose reflects her own experience; the source does not establish broader outcomes for people making similar changes.
The account ends as the writer describes asking to move into back-of-house work and seeking a happiness of her own. It does not provide a complete account of what happened after that request, including whether she achieved her longer-term goal of owning a café.
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What the Account Leaves Open
No further career milestone or next step is confirmed in the source material. A fuller account would need to clarify whether the writer left the PR agency, how her bakery role developed and what financial trade-offs she faced. The source also does not say whether she is pursuing a café of her own or continuing to bake as part of a different plan.
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Key Questions
What job did the writer leave?
She describes working in public relations at an agency in New York before moving toward bakery work. The account does not give the agency’s name.
How did she get work at Smør Bakery?
After seeing a TikTok video about East Village businesses, she visited Smør and asked for a weekend barista job. She initially kept working at the PR agency.
Did she immediately quit her corporate job?
No. She says she first worked weekend shifts at the bakery while continuing her PR job. She describes the change as a series of incremental steps, but does not give the resignation date.
What did she want to do at the bakery?
She asked her managers to move her from the front of the shop to the back-of-house, aiming to learn more about making the pastries customers came in to enjoy.
Does the account explain the financial impact of the change?
No. It gives no information about pay, benefits, expenses or financial stability, so those effects cannot be assessed from the account.
Source: rss
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